Carbohydrates can be classified according to the number of sugar units they contain, as follows: Monosaccharides consist of a single sugar. Examples include glucose and fructose. Depending on the ...

This peak is associated with the contribution of monosaccharides. An agglomerate peak near 100 nm is also observed, representing the contribution of polysaccharides. Figure 11. Overlay of volume ...

Monosaccharides are small molecule carbohydrates that contain only a single six-membered ring of carbon and oxygen, but often exist in equilibrium with a five-membered ring and straight chain form ...