A monosaccharide is a simple sugar molecule ... Sugar is used as more than just a sweetener for coffee: It provides structure and consistency in baked goods. It serves as a preservative in ...

This peak is associated with the contribution of monosaccharides. An agglomerate peak near 100 nm is also observed, representing the contribution of polysaccharides. Figure 11. Overlay of volume ...

Carbohydrates can be classified according to the number of sugar units they contain, as follows: Monosaccharides consist of a single sugar. Examples include glucose and fructose. Depending on the ...