is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

A bowl of udon next to tempura shrimp and chicken nuggets. Robert Sietsema/Eater NY Now it’s time to find seating in what might be a very crowded dining room. My advice: Nail down your seating ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura. News Today's news ...