is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

Bright, beautiful vegetables picked at their peak, dipped in batter, fried until crispy, and served with an umami-rich dipping sauce, tempura is a rare delight that doesn't weigh you down the way ...

Creative design, sustainably-sourced ingredients, and interactive Japanese dining experience all come together as the third and newest branch of Tsurumaru Udon X Tempura opens its doors in SM Mall ...

A bowl of udon next to tempura shrimp and chicken nuggets. Robert Sietsema/Eater NY Now it’s time to find seating in what might be a very crowded dining room. My advice: Nail down your seating ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...

And don’t forget the side menu, headed by an almost dangerously juicy kashiwaten (chicken tempura). In terms of value for money, the udon at Maruka stands right at the top of Tokyo’s culinary ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

The combo meals with cold or hot soba noodles come with tempura or a small serving of curry rice, while the udon includes a mini katsudon. The dependable consistency of Ducks’ standards keeps ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura. News Today's news ...