Soy milk is a nutritious, protein-rich alternative to dairy milk that’s great for cooking with, adding to tea and coffee, pouring over your cereal, or drinking straight up. If you want to make soy ...

Growing up, my mom always kept an immersion blender in our drawer of small kitchen appliances. We only used it to puree mashed potatoes on Thanksgiving — the rest of the year it collected dust. But ...

The first blenders, designed for whipping up malted milk, hit kitchen counters in the 1920s. Today, Consumer Reports’ tests have found that the small appliance is a lot more versatile than it was at ...