To make microwave meatloaf, start with all the ingredients found in your favorite meatloaf recipe (we love this simple version) and incorporate them together. Instead of loading the mixture into a ...

Microwaved Turkey Meatloaf is my favorite. It’s tender, moist and loaded with flavor. I love the microwave method for cooking. I do have a caveat, however. It’s not dense enough to hold up ...

Microwave on high 2 minutes. Remove from microwave add the oil and salt and pepper to taste. Divide in half and serve with the meatloaf. Yield: 2 servings. Per serving: 173 calories (39 percent ...

Once the timer is up, you can add an optional sauce and continue microwaving the loaf for another 5-7 minutes. And voila — microwave-cooked meatloaf.

Now blast it in the microwave for 6min. Check halfway and add an extra couple of minutes if the meat isn’t fully cooked. Rock back to your desk and dig in.

You may also find success by pouring a tablespoon or two of water or beef broth into the meatloaf tray so that the loaf does not dry out as it reheats. If a microwave is more your style ...

One recipe that didn't make the cut, but is certainly different, is for microwave meatloaf. I told Vicki I had my doubts about this one, but she assured me it works and that it's one of her family ...

We just microwave it, but you could also slice a piece and fry it on the stove in a little extra-virgin olive oil. Preheat ...