Look no further than IHOP’s Chicken Florentine Crepes. These savory rolled crepes are filled with a mouthwatering mixture of tender chicken, sauteed spinach, and two types of melty cheese ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... stirring and continuing to break up the meat into crumbles, until the mixture has come together and thickened slightly, about ...

Instructions: In a bowl, mix the flour, kefir, eggs, sugar, and salt. If the batter is too thick, you can add a bit of milk or water. Let the batter rest for 30 minutes. Heat the pan and coat it ...

Crepes N’ Motion will be open at The Meat Revolution, 444 N. Lincoln Ave., from 6:30 to 10:30 a.m. Friday through Sunday. More information can be found on the business’ Facebook page.

Add the stock and simmer for 5 minutes. Add the parsley and crème fraiche. To assemble take a crepe and add some of the chicken mixture to the middle. Fold into a parcel and serve ...