In August, JW Marriott Washington, DC announced the appointment of Mark Quitney as Executive Chef Quitney brings over 30 years culinary experience, which include 20 years at Marriott International, to ...

At the Redmond Marriott Town Center, 7401 164th Ave. NE, a new executive chef has put traditional East Coast dishes and playful twists on Pacific Northwest cuisine on the menus for Meritage Restaurant ...

You know your work is good when a television show seeks you out. Joel Gonzalez, pastry chef at the JW Marriott, 221 N. Rampart Blvd., got a call from a colleague with an unexpected message. “The chef ...

Felony charges were filed Thursday against a man who allegedly threatened to carry out a mass shooting at the Long Beach Marriott, where he worked as a chef. Rodolfo Montoya, 37, of Huntington Beach, ...

Running from September to November 2023, top Thai culinary experts will present their signature local dishes at authentic restaurants across the Thai capital. Marriott Bonvoy is showcasing some of ...

Marriott’s former director of culinary for MEA, Steven Peter, has stepped into a new position in Qatar, Doha. He will now work at JW Marriott Marquis City Center Doha as its executive chef. Outlets at ...

Despite coming from contrasting backgrounds, there is something that my paternal and maternal grandma have in common: Good soup. Entering the hotel culinary scene at the ripe age of 18, the Malaysian ...

For a hotel sous chef who was relegated to the employee cafeteria after a tiff with his big boss, Christopher Balane came out of the experience with a unique calling to carve intricate Belgian ...

LONG BEACH — Sentencing is set Monday for a former Long Beach Marriott hotel chef who threatened to shoot up his place of business last summer. Rodolfo Montoya, 37, of Huntington Beach, pleaded no ...

Home chef Swati Mawlankar from Pune makes her debut pop-up appearance at Marriott Executive Apartments Hyderabad.

In Chef’s Choice, the Naperville Sun asks local chefs to share their culinary background and experiences and to talk about a featured dish found on their menu. This week, we speak with Nicholas Malloy ...