A long time ago, I read New York Times writer Mark Bittman’s ... Any firm fish works in these yummy cakes, from catfish, tilapia and ono to salmon (even canned) — you won’t taste the shrimp ...

There are a few species of tuna you'll find canned; the most common are albacore and skipjack. Each has a slightly different flavor and texture. Wander the tinned fish supermarket aisle ...

Sen. Michael Bennet discussed food politics with cookbook author Mark Bittman in a new podcast. Bennet shared how he devoured Bittman's recipes during the pandemic and now cooks them regularly. Bennet ...