Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...

Many versions blaze with green chile; House of Mandi uses tomato and, while it has some flicker, it’s easy to use liberally. I mentioned most customers come for an unhurried meal. The pace of ...

In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This powder is the mandi masala. 2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, ...