Of the six lieutenant colonels, four, James and Christina Cook, Aaron Bohrer and Margaret McGunegle, serve as engineer battalion commanders, while Mandi Bohrer leads a military police battalion ...

Fry until the onions are golden brown. 7. Now add the 1 tbsp mandi masala and fry for 2 minutes. Add litre water, chicken stock cubes and let it come to a rolling boil. 8. Now add the rice and let it ...

Most of the mandi restaurant owners agree that the credit of introducing the Yemeni dish goes to Abdullah Bin Masood and Mataam Al-Arabi. “It was my mother who taught me how to cook mandi ...

Jamaican-Yemeni chef Ocha Abdul holds the mixed mandi platter. (Suresh Doss) In the kitchen, a Jamaican-Yemeni chef, Ocha Abdul, is about to cook the the day's batch of rice. A large cauldron is ...

2. In a bowl, add clean and dry mutton pieces, the mandi masala powder, salt and green chilli paste. Let this marinate for minimum 30 minutes and maximum 4 hours. 3. In a cooker add oil, ginger garlic ...

However, most restaurants serving Mandi here in Hyderabad now cook it in firewood inside a usual tandoor. Nuts and raisins, as well as Arabic spices, make the dish flavourful. However ...

They seal tight to trap moisture and cook both meat and rice to succulence. Mandi is related to the Arabic word for "dew" and is a pointer to the moist, tender state of the meat after it is slow ...