and you’re drinking a wine made from 70% red grapes (50% Pinot Noir and 20% Pinot Meunier). What’s more recent, though, is a growing trend of people making still white wines from Pinot Noir in ...

I had the privilege of working at a winery for several years and, while I was there, I observed several harvest seasons.

The must is a liquid that is extracted from the juice of the grape. It is an excellent source of antioxidants, mainly resveratrol and flavonoids. These antioxidants are excellent for protecting ...

This bright white wine is made for everyday ... though some producers are making complex, more substantial versions that show off more of the grape’s potential. Alsace Pinot Gris is almost ...

Like so many grapes, gamay has been underestimated. Sure, it excels at making carefree ... a wordy name for a pretty white wine from the Alpine foothills of the Valle d’Aosta, a tiny wine ...

The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

Wine grapes in Napa Valley, Calif. Battling different weather each year, she says this year, there actually haven’t been too many speed bumps in the road. Even with the heat making headlines ...

There’s no shortage of white wine grapes that do well in the United States, but you can find some domestic Chenin Blanc. I put my hand on a Chenin Blanc from three continents: from the Loire in ...

Colonists attempted to make wine from these native varieties ... wines that tasted and smelled like the grape. That technology revolutionized white wine in particular. White wine in the 1940s ...