Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

When life gives you lemons, make limoncello! Turn everyday lemons (and vodka) into something spectacular for sipping, for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Two glasses and a bottle of limoncello with whole and cut lemons. - Denys Poliakov/Shutterstock Sunny yellow, sweet, and sour ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s a vibrant, heady, sweet and fragrant beverage, best sipped while ice cold at the end of a meal. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism ...

This limoncello recipe was graciously shared with me this past summer when my husband’s Sicilian cousins were visiting from Italy. It was only a matter of time before conversations turned to food and ...