Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...

Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A.1. Sauce in this hearty, comfort food recipe. This is ...

This Homemade Party Cheese Ball doesn’t require any special equipment and takes only 20 minutes or less to make! It is an ...

Dolly Parton once told me she's a huge fan of mac and cheese and loves making it at home. Now, she's sharing her Thanksgiving mac and cheese recipe with the world. The dish features three different ...

Pay attention to browning. As the mac and cheese bakes and the edges start to bubble, check it every 10 minutes to monitor ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...