Want to try a dry rub with local flavor? Try Mike Mills' recipe for Magic Dust. Mills, founder of 17th Street Barbecue and known as “The Legend,” is a member of the Barbecue Hall of Fame and multiple ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAGIC DUST Yield: About 1/4 cup 1 tablespoon paprika 1 1/2 teaspoons kosher salt, finely ground (see note) ...
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