robust flavor of the mackerel. This mayonnaise and cream cheese-based dip, seasoned with lemon juice, mustard, horseradish, and Old Bay, is inspired by Griffin Bufkin’s smoked fish dips at ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

This dish draws on Japanese influences and combines spiced mackerel patties with crunchy breadcrumbed mackerel skewers. I've used stonecrop here as an optional extra – it's a wild coastal ...

Old Bay, Baltimore’s herb-and-spice blend packaged in a distinctive yellow-and-blue can, is a deep-rooted staple of the Chesapeake Bay region. I grew up enjoying the 18-spice seasoning not only with ...