French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

You tell yourself you'll just have one, but then you spot another flavor, and suddenly you've tried half the tray. The best part is nobody judges because everyone else is doing the same thing. Here ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large, wide bowl, using a large rubber spatula or a handheld electric mixer, ...