There’s no denying that tomatoes are an inseparable part of the day-to-day cooking and are extensively used for their ...

In the United States, over 80% of lycopene is consumed from tomato-based products like tomato sauce and ketchup. Lycopene is ...

New research suggests that lycopene, found in tomatoes and other red fruits, may help lower cancer risk—especially lung cancer. But is it the key to prevention or just part of a bigger health ...

Lycopene is a powerful antioxidant that can help protect against cellular damage and inflammation. It is found in tomatoes, watermelon, and other fruits and vegetables, but taking a supplement can ...

These joyful fruits can thank the organic pigment lycopene for their red, pink, yellow, orange, or green color. But it's the sugar and acidity in a tomato that primarily influence its flavor ...

When they’re cooked, they tend to lose a bit. Their lycopene may help protect against cancer. Tomatoes pack a hefty dose of the antioxidant lycopene, whether they’re raw, cooked or sun-dried.

Strawberries, mulberries, goji berries, raspberries, tomatoes, and grapes are rich in antioxidants that help reduce ...

Get Instant Summarized Text (Gist) Lycopene, an antioxidant in tomatoes, supports healthy liver function and may help prevent weight gain, as shown in zebrafish fed a high-fat diet. Tomato extract ...

but lycopene appears to be readily absorbed. The processed state of the tomato, the amount of fat in the diet, and the lycopene isomer all influence bioavailability. It is generally accepted that ...