Steep the spices with loose black tea for around three to five minutes, and then strain out the tea leaves. Brar notes that these spices contribute flavor without dominating the taste of the tea.

chai blends might only feature one type of black tea, but you can make your own with multiple varieties for a more ...

Since steeping time won the top spot in determining how much of the metal was removed from the water, regardless of what type of tea you’re brewing, allow it to steep longer. If you don’t like your ...

When buying loose-leaf tea, it should smell fresh and ... oil is far superior to Earl Grey tea with bergamot flavouring. Black teas are graded by their leaf size, from whole leaf, to ‘broken ...

To come to this conclusion, it gathered different types of tea — including black, green, oolong, white, chamomile, and rooibos — as well as loose-leaf and bagged tea to see how brewing each ...