Ginisang corned beef is most commonly eaten with rice or fried potatoes, but you can also stuff it between slices of toast and take it down in sandwich form. Heat the oil in a large saucepan over ...

Chef Dale Talde has a budget-friendly recipe for a crispy corned beef with rice. Looking to make a budget-friendly meal? Chef Dale Talde of Food Crush Hospitality shares how you can make a gourmet ...

1/3 (15-ounce) can corned-beef hash, Libby’s brand preferred 1/2 teaspoon ... Eat as is or serve with pasta, bread or rice. Serves 1. Approximate nutritional information, per serving: 230 ...

Getting Libby's corned beef out of the can was a frustrating ordeal ... I could see myself adding it to either a rice or pasta and creating a dish. Eating the chicken with bread was a similarly ...

Here are the results. LIBBY'S I associate this company most with its iconic canned pumpkin pie filling, and hoped that the corned beef would be equally simple and wholesome. Quite the contrary.

Take the cabbage off the heat, add the caramelised onion and gently mix in the corned beef to heat through. Season to taste. Serve with rice and top with the fried eggs and some dashes of pepper ...