1 can (15 ounces) Libby’s Sliced Carrots, rinsed and drained 1 can (15 ounces) Libby’s Garbanzo Beans, rinsed and drained In a food processor bowl, blend together carrots, garbanzo beans ...

Once cooled, chop into smaller pieces. Heat a skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to the carrots. Cover and simmer for 8 minutes.