Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Canned lentils can be used in a variety of dishes as a source of protein and a substitute for their fresh counterparts. But ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

Want a dinner finished in under 30 minutes? Try these marry me lentils, a vegan twist on the classic dish with no meat.

Brown lentils are one of the most common ones in kitchens as they can be used in everything from soups to casseroles. They ...

Try this lentil and rice with caramelized onions originating from Levant. This vegan recipe is wholesome and filling ...

Here are five must-try lentil dishes that show the versatility and flavor of this humble legume. Lentil soup is a classic ...

Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts ...

Small but mighty, lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and ...

Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and potassium. They are easy on ...