Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts ...

Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating lentil history.

Brown lentils are one of the most common ones in kitchens as they can be used in everything from soups to casseroles. They ...

A huge chunk of a glacier in the Swiss Alps broke off on Wednesday (May 28), causing a deluge of ice, mud and rock that buried most of a mountain village that had been evacuated due to the risk of a ...

Here are five must-try lentil dishes that show the versatility and flavor of this humble legume. Lentil soup is a classic ...

Want a dinner finished in under 30 minutes? Try these marry me lentils, a vegan twist on the classic dish with no meat.

Try this lentil and rice with caramelized onions originating from Levant. This vegan recipe is wholesome and filling ...

Ppull out the colander and get the “spaghetti spoon” ready. It’s time to stock up on these veggie-packed pastas for quick, ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and potassium. They are easy on ...