Here’s what to know. A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness. You may be tempted ...

This pistachio cardamom phyllo cake is my ode to gulab jamun—a delicious Indian dessert. It’s a milkfat doughnut soaked in a ...

To make it more cake-like, there’s custard between the layers that puffs up when baked. Lemon is a signature flavor in this version, found both in the custard and the syrup. For maximum ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

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How to prepare the non-alcoholic syrup for a 9-inch sponge cake To prepare the non-alcoholic syrup, peel the lemon, taking ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it. It’s an excellent choice for any celebration, from Easter right ...

Prepare 1 (15.25-ounce) box white cake mix by mixing in the water, oil, and egg whites as listed on the package directions. Pour the batter into the baking pan. Bake until a tester inserted into the ...

Instructions To make the sugar syrup, combine the sugar and lemon zest and juice in a small saucepan, add 500 ml (2 cups) of water, stir and bring to the boil. Reduce the heat to low and simmer ...

Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible. A key component to the recipe is a lemon simple syrup ...