This moist lemon sheet cake is the perfect way to add a burst of sunshine to your dessert table any time of the year! With a ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a ...

Add lemon zest or vanilla extract to boost the flavor. Tangy cream cheese helps this rich frosting to spread beautifully. Try it on a classic yellow or chocolate cake — you can't go wrong.

I did use the stand mixer on the frosting, by the way ... In a large bowl, mix together cream cheese and butter. Mix in vanilla extract, lemon extract, and lemon zest. Mix in powder sugar until ...

Lemon juice or zest adds brightness and ... This way, when someone hears “cream cheese frosting,” that’s exactly what they taste—pure, tangy, balanced perfection. The best cream cheese ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime I made carrot cake, and nothing made me happier than when I had dinner at Crafted, in downtown Yakima ...

A tangy cream cheese frosting offsets these deep, rich notes. And while we like it just as it is, feel free to add a few drops of vanilla extract for even more warmth or a touch of lemon zest for ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.

Add lemon zest or vanilla extract to boost the flavor. Tangy cream cheese helps this rich frosting to spread beautifully. Try it on a classic yellow or chocolate cake — you can't go wrong.