Lamb can serve brilliantly as the meat element here ... Step one in crafting the perfect tabouli is cooking bulgur wheat. Add the grains to a pot with some water, bring to a boil, and cover ...

Kibbeh is a Middle Eastern dish made of ground lamb, bulgur and onions flavored with ... a particular color (plus it’s a ...

In this soup, lamb meatballs and semolina dumplings ... These are torpedo-shaped; made with a shell of bulgur wheat and minced meat; stuffed with cooked mince, onion and pine nuts; flavored ...

In a small bowl, toss together bulgur, mint, parsley and pomegranate arils; add to plates opposite the muhammara. Arrange lamb chops over salad (you can slice the meat off, if desired), drizzling ...

For this simple weeknight version, use canned chickpeas, coarse bulgur, which is easier to source than freekeh, and quick-cooking ground lamb that has been formed into small meatballs. You can ...