That's why it's a good store to go to not only for cheap chicken, but also bougie meats like USDA Prime cuts of beef such as New York strip steaks and ribeyes. The lamb loin chops are no exception.

Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder ...

Lamb shoulder I reserve for trencherpeople like me, diners convinced that the most succulent meat comes from the hardest-working parts, the cuts with collagen and more than a little intramuscular fat.

Lamb is the oldest known domesticated meat species, entering the human diet about 9,000 years ago in the Middle East. There are five basic major, or primal, cuts of lamb that you're most likely to ...

For a nation of meat- and animal-lovers ... Most British shoppers also only really buy the chops or leg of lamb. Rarely bought cuts such as brisket, mince or shoulders are exported to Europe.