That's why it's a good store to go to not only for cheap chicken, but also bougie meats like USDA Prime cuts of beef such as New York strip steaks and ribeyes. The lamb loin chops are no exception.

beef, and pork, lamb is a stellar option. But if you're not accustomed to buying it, it may be challenging to determine the best cut to roast. Food Republic talked with Kevin Chrisman, the ...

And then there is the leg of lamb, which is often the most popular cuts. You can get one for about $40 for about 5 to 7 pounds, and it's enough meat to feed the family. I like to treat these like ...

Lamb is the oldest known domesticated meat species, entering the human diet about 9,000 years ago in the Middle East. There are five basic major, or primal, cuts of lamb that you're most likely to ...

For a nation of meat- and animal-lovers ... Most British shoppers also only really buy the chops or leg of lamb. Rarely bought cuts such as brisket, mince or shoulders are exported to Europe.