Accept your glass with both hands as a sign of respect. "Historically, soju is a rice-based spirit made in Korea, but over ...

A distilled spirit typically made from grains such as barley, rice, or wheat, soju is a spirit on the rise. According to a report from market research firm Datassential, soju is found on 0.9% of ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean ... Korea’s beloved milky, fizzy rice wine. The class was led by staff instructor Kwon Hae-den and attended by ...

This Korean fried chicken is crispier than most ... For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into a saucepan. Stir over a low heat until the sugar ...

Her flagship Takju 16 Dry surprises the Korean palate with ... and even a 60 percent ABV soju. The brewer is on a mission to introduce makgeolli as a natural rice wine with cultural roots and ...

For us Filipinos, rice is part of our daily staple, mainly as our main source of carbohydrates that we accompany with a variety of viands.

Further south, a rowdy Korean bar serves up opulent late-night street food and plenty of soju. Here are seven essential ... and served atop a plate of rice for less than $20 for the two-meat ...

The corn Makgeolli made by Oksujujo won the grand award in the Korean rice wine category at the 2025 Korea Wine & Spirits Awards. The Korean rice wine 'Corn Makgeolli' made by Oksujujo wins the ...