Our list includes the chef-approved kitchen torch used in restaurant kitchens. Food & Wine / Kristin Kempa There are some essential kitchen tools you need, and then there are some tools that are just ...

Q. I recently watched Martha Stewart use a kitchen torch to brown a meringue and creme brulee. Can you give information on where to buy one and how complicated (and dangerous) it is to use? A. A ...

We may receive a commission on purchases made from links. Chocolate meringue pie, like its lemon-flavored cousin, is something you might not commonly find on the menu of a high-end bistro, but this ...

1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

A handheld butane kitchen torch is a useful gadget for caramelizing desserts like marshmallow-topped yams or crème brûlée. This specific torch features a safety lock, an ergonomic design, and comes ...

Browning meringue topping, is the equivalent of roasting marshmallows over an open fire. The heat caramelizes the sugar, creating a delicious brown skin. Professional pastry chefs often use propane ...

Using a blowtorch in your cooking can add that extra bit of pizazz that your dish may be lacking. Turn your courses from average, soft and creamy to well-executed, golden and crisp to impress your ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Q: I recently watched Martha Stewart use a kitchen torch to brown a meringue and creme brulee. Can you give information on where to buy one and how complicated (and dangerous) it is to use? A: A ...

Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...