Kerabu Pucuk Paku, a salad of fiddlehead ferns in a chilli, dried shrimp and calamansi lime dressing; and Sambal Belimbing Udang, prawn sambal with bright and tart belimbing fruit. Join ST's ...

Among the starters were a range of local salads – Kerabu Kacang Botol, Kerabu Pucuk Paku, Kerabu Mangga, Kerabu Daging a la Thai, Acar Rampai and Acar Jelatah. For the main course, the young ...