This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...

A port in a storm. A bowl of something so warm and hearty, that when you taste it you forget what you were thinking. Your mind goes blank. It’s like meditation, your mind is completely quiet. You ...

Winter is the best time to fill up on good old-fashioned home cooking. Make your grandma’s favorite chili, pull out that cherished chicken pot pie recipe, or make your favorite comfort food over and ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...

The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I ...

When organizers were planning last year's Jewish Food Festival at Keneseth Beth Israel, they realized they had no one to make stuffed cabbage. "I said, 'You can't have a food festival without stuffed ...

Kosher treats to go are now available from a new convenient food vending machine in Departures Hall C at Frankfurt Airport’s Terminal 1. The choice ranges from gummy bears and traditional Jewish ...

Food Forward recovers surplus produce that would go to waste and distributes it to agencies who feed the hungry. “We’re the Robin Hoods of produce,” Rick Nahmias, founder and CEO of Food Forward, told ...

Preheat the oven to 350°F. Line a plate with paper towels. To make the filling, place the bacon in a large Dutch oven over medium heat and cook for 10 minutes, stirring occasionally, until the bacon ...

When visiting my parents last week, I asked what they were cooking for Rosh Hashana; they looked at me with a puzzled expression. Ah, I thought, I bet they were planning on me doing the cooking or at ...