If you love that combo of corned beef, Swiss cheese, and sauerkraut, this recipe will be a new favorite ... If Swiss is too ...

Recipe developer Julie Kinnaird gives us the ... Kinnaird stays true to the Scandinavian origin of this dish by using Jarlsberg cheese, which has a nutty flavor and lovely melting quality.

This stage of the recipe is really important ... stock with dried mushrooms. Jarlsberg or Emmental can be substituted as a vegetarian version of cheese. If you don't have Madeira, you can use ...