Whether you prefer old-school Italian food or a modern blend of global flavors, you can really make a restaurant-quality meal at home. From lasagnas and polenta to homemade meatballs and ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

These starters are made for effortless entertaining and passing around the table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...

For Food Network personality Valerie Bertinelli, Italian cuisine is a specialty. The Italian-American draws from her family’s trusty recipe card box and adds her own creations to that catalog of ...

Discover the authentic taste of Italy with our talented Italian chef as he prepares mouthwatering pasta recipes that will ...

Italian food calls to the culinary core of countless dining devotees. It's one of the most adored international cuisines, falling naturally within the much-touted category of healthy Mediterranean ...

Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the fennel seed typically used in Italian ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...