Sliced scallions, shredded cheddar cheese, sour cream and crushed kettle-style potato chips, to serve 1. Add the bacon to the Instant Pot and set to Sauté on low. Cook the bacon until crispy, about 5 ...

Bruce Weinstein and Mark Scarbrough, authors of over 30 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined us to share a delicious idea for using leftover corned beef from St.

Set Instant Pot to "Sauté" setting. Cook bacon and oil, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving fat in pot. Add ...

I don’t think I need to sell you too hard on a breakfast potato. Who doesn’t love a crispy-edged potato with a soft, creamy interior? That’s right — no one! Even if you need to skip parboiling, these ...