Tyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat producing giant Tyson Foods announced its ...

Researchers from Tufts and UMass analyzed a wide range of protein sources to understand how each one’s strengths could fill ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

Springdale-based Tyson Foods Inc. is investing in one of the world's top insect ingredients companies with plans to bring a production plant to the United States. Tyson made a direct equity investment ...

Thanks in part to a sports nutrition craze, the global insect protein market may reach 3.3 billion dollars by 2027. A new report projects growth of 32.7% over the next five years. You can divide the ...

More and more, insect protein is being suggested as a more sustainable alternative to meat. Humans aren't the only omnivores, though, which is why a new insect-based cat food should soon be hitting ...

The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the ...

The concept of a ‘plasmid’ was first introduced by Joshua Lederberg in 1952. Since that time, it has become widely recognized as a circular DNA able to viably function as a carrier for introducing a ...