In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Western diets make up most of South Africa’s food systems. This displaces indigenous crops and edible forest plants. The problems created by westernised diets include environmental damage caused by ...

According to some Indigenous communities across the Americas, Corn is a holy crop and she has sisters: Beans and Squash. For these communities, the three sister crops are meant to be grown and served ...

A vibrant array of indigenous foods, ranging from crunchy insects and traditional fermented drinks to fresh and processed crops, was on display at the National Museum of Kenya (NMK). Also showcased ...

India can boost nutrition security, cut import dependence, and build a global smart protein industry by scaling ...

It’s around lunchtime on a sunny November day and chef Sherry Pocknett is at her flat-top grill making breakfast. She cracks two eggs alongside two scoops of her Johnny Cake recipe, a griddled corn ...

Before fast food chains, restaurants, fusion cuisines and the diverse menus seen on Friday (May 29), meals were meant more for sustenance and less for indulgence.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. Growing up in rural Alaska, Eva Dawn ...