No matter how many flavours we savour from across the world, our love for a South Indian thali is a flame that never flickers ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra ...

Want to cook South Indian mutton dishes? There are many delicious options ... Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from gongura leaves ...

disrupting the dishes we have come to know over the years as Indian food. In Dublin city centre, Andhra Bhavan is the most prominent of the new wave of restaurants. It’s the brainchild of co ...

When analysing national data on disease outbreaks in 2024, Andhra Pradesh stands out due to its recurring cases of diarrhoea and food poisoning, setting it apart from other regions of the country.