You shouldn't have to go to an Indian restaurant to enjoy the fabulous flavors of Indian food, says Bal Arneson. That's one reason the Punjab-born cookbook author wroteEveryday Indian: 100 Fast, Fresh ...

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

It’s Friday night, and I’m standing over a hot stove watching whole coriander seeds and green cardamom seeds shim mer in hot ghee, trying not to burn anything. I have been warned not to burn the seeds ...

Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...

When I hear "chicken breast," my mouth immediately goes dry. A Pavlovian response, conjuring a desiccated wasteland of too many chalky poultries-past. Birds turned doorstops. It doesn't need to be ...

Those who relish spiced curries, cool raitas, tandoori chicken, naan bread and other Indian dishes will find them within their reach in The Dance of Spices: Classic Indian Cooking for Today's Home ...

The title describes her mother, Ritu’s, cooking — “60 percent traditional Indian, 40 percent Indian-plus-something-else” — and is “the perfect encapsulation of my life and my relationship to my family ...

Black pepper, native to Kerala, was historically valuable and used as a spice and currency in Europe Turmeric, grown in India ...

Mixer grinders are an important part of Indian kitchens because many dishes need grinding, blending, and mixing every day.The right mixer grinder dep ...