To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and ...

Can I make this salad ahead of time? Yes! The couscous and cabbage can be prepped in advance and stored in the fridge. The steak is best cooked fresh, but you can prepare it ahead and slice it ...

A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal.

If you are feeling more adventurous you can add a tray of roasted vegetables such as squash, cauliflower, aubergine and peppers. Drizzle with a little oil and roast in a hot oven for 15 minutes ...

Season with pepper and divide the salad between serving plates. Place the couscous in a large bowl ... we’ve added lots of new features to make your food experience the best it can possibly ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make ... couscous, spreading the carrot love around. The result is a simple pasta salad ...

Bake for 25 minutes until tender on the inside and crisp on the outside. Next, make the couscous salad. Boil the kettle and get the cling film ready. Measure 1 mug couscous into a large bowl.

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...