Selecting the right cauliflower is crucial for making steaks that are sturdy enough to hold up during cooking. These tips will help you tell if your cauliflower has gone ba d.

Ingredients: For the Cauliflower Steaks: 1 pc large head cauliflower (cut into 1-inch thick “steaks”) 2 heads garlic 5 tbsp olive oil Salt and pepper (to taste) 1 tsp smoked paprika 1/2 tsp ...

Shakti Mohan made a cauliflower steak with the help of Australian Professional Chef of the Year 2024 winner, Tommy Prosser.

Arrange the cauliflower steaks and pieces (along with any leaves) on a baking sheet, top with the oil mixture and gently turn the cauliflower with your fingers to coat.

Whether you’re totally plant-based or are an avid meat-lover, you’re going to absolutely fall in love with these grilled cauliflower steaks slathered in teriyaki sauce.

Halve each cauliflower top to bottom. From the cut side of each half, slice off a 1½-inch-thick slab to make a total of 4 “steaks,” reserving the ends for another use.

Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main. Roasting yields an almost-meaty flavor that brightens vegetarian dish.

Halve each cauliflower top to bottom. From the cut side of each half, slice off a 1½-inch-thick slab to make a total of 4 “steaks,” reserving the ends for another use.

Halve each cauliflower top to bottom. From the cut side of each half, slice off a 1½-inch-thick slab to make a total of 4 “steaks”; reserve the ends for another use.