Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning ...

Side dish: Sushi rice, also known as vinegared rice, is the essential base for many Japanese dishes! Simultaneously sour, sweet and slightly salty, its distinctive feature is its sticky texture, ...

Learn how to turn fresh bonito into delicious sushi and smoked fish with easy, flavorful recipes from Catch Clean Cook Seafood! From raw sushi preparations to perfectly smoked fillets, this video ...

Cook, an executive sushi chef at N.Y.C's Morimoto restaurant, pools his talents with Elliot, a chef turned marketing executive, to create this wonderfully practical guide. Many home chefs love eating ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...