Bold flavors and tender shrimp come together in this quick and simple curry recipe. Follow Chef Jean-Pierre’s steps to get it ...

I was browsing sauces that I had never cooked with before in hopes of finding something fun to pair with shrimp, and this curry sauce saved the day!

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and ...

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A longtime friend and mentor of mine, Ms. Jaffrey has a way of coaxing a lot of flavor from a few ingredients, good news for ...

Don't know how to cook shrimp? Are they always undercooked? Overcooked? We’ll show you the way to perfectly cooked shrimp, no matter the method.

Make sure to move the shrimp around as you shower them with cold water, to help them lose their rock-hard iciness. Kerri Brewer for The New York Times. Food Stylist: Spencer Richards.