The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

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There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

In this creative build, a metal chain is transformed into a knife, illustrating how heat can make rigid steel surprisingly malleable. When heated and compressed, the individual chain links fuse into a ...

When you are on the job site, camping, hiking, or simply working around the house, having a pocket knife on hand can make quick work of some otherwise annoying tasks, like cutting through plastic ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...