James Beard Award-winning chef and humanitarian José Andrés joins TODAY to share recipes from his new cookbook “Spain My Way: ...

Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

Take a look at almost any baked potato recipe, and you'll likely see an instruction to grab a fork and poke holes all over ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Everything is faster these days, including baked potatoes. Here's how to make the staple starch in under 12 minutes. David lives in Brooklyn where he's spent more than a decade covering all things ...

The way you cook sweet potatoes can maximize both flavor and nutrients. Reviewed by Dietitian Madeline Peck, RDN, CDN Different cooking methods, like roasting or steaming, enhance flavor and lock-in ...

Potato salad reigns supreme at Southern cookouts, potlucks, and barbecues. These 17 recipes offer something for everyone.

Raphael Gomes follows Cooking Mama’s potato gratin recipe in a real-life cooking experiment.

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...