I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

There is a strong association between rice and South Indian cuisine. From comforting curd rice to tangy lemon rice, rice ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by the otherwise reasonable Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a ...

Cooking oil is essential in Indian kitchens, but excessive consumption can quietly add unnecessary calories and unhealthy ...

In April 2025, researchers published findings in Cell Reports Medicine that stopped the nutrition world mid-conversation.