Betty Crocker’s recipe suggested fresh corn, but frozen corn can be guaranteed organic. It’s usually harvested and frozen shortly afterward, preserving its sweet, sweet flavor. My corn relish ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee.

In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil ...

Sweet summer corn is a cookout must-have. I love turning it into relish because it lets you enjoy it in so many different ways. You can eat it on its own as a simple side dish or use it as a ...

The resulting sweet corn tamales are delicious ... deeply floral flavor to the summery corn relish that tops these tacos. In this quick-cooking recipe, corn is just lightly charred to add a ...

But the homemade stuff is easy and leaves plenty of room for experimenting. From our archives, here are a few sweet, sour, spicy and saucy ways to relish: Spicy, Sweet and Sour Corn Relish ...

Her recipe for salmon with sweet corn sauce ... lemon and the touch of sugar. The corn relish was sweet, but not overly so, with herby notes from the cilanro and a fresh bite from the green ...

(The NOLA.com | The Times-Picayune archive) "Pickles & Preserves" author Andrea Weigl was given this recipe by Sheri ... beans or fish tacos. Corn and Sweet Pepper Relish Makes 6 pint jars 4 ...