When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...

1. Prepare Roasted Garlic and Shallots; press the roasted paste out of the skins into a small bowl and set aside. 2. Preheat oven to 400 degrees. Bring the wine to a boil in a small saucepan and ...

This week, we’re sharing Wylie & Rum’s recipe for mojo chicken skewers with a tropical pico de gallo. The dish is inspired by Caribbean flavors and ingredients, with strong Cuban and Puerto Rican ...

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy, and smoky — terrific on sautéed shrimp. 1988 F&W Best New Chef Rick Bayless bathes shrimp in ...

The Puerto Rican marinade called mojo, made with sour orange juice and lots of garlic, inspires this treatment for a whole side of salmon. Make the marinade up to 1 day in advance and keep chilled ...