Thick spaghetti-like pici pasta on a white plate with meat sauce on it and a green herb sprig - Antoniotruzzi/Getty Images Making pasta from scratch can be intimidating, but homemade fresh pasta is at ...

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Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Twenty kids learned how to make their own fresh pasta Tuesday at BillyGoat Grub. The hands-on cooking class at the local restaurant gave children a chance to create hand-rolled noodles from scratch.

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ...