Add mustard, brown sugar, salt and turmeric to a small, non-reactive bowl and whisk them together. The mustard will form a thick paste at first. Whisk this paste until it is completely smooth (this ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

In 14th century France, Pope John XXII created a new, official Vatican position: grand moutardier du pape, the official mustard-maker for then pope. It was a decision guided by both the pope’s ...

Noelle Carter is themanager for the Los Angeles Times' Test Kitchen. Her article on homemade mustard in the Times inspired this segment on how to make mustard at home. Recipes for her homemade mustard ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less ...